Job description
JOB LOCATION AT JAGDALPUR BASTAR CHHATTISGARH Job Title Dairy Plant Manager Location Jagdalpur, Chhattisgarh, India Plant Capacity 50,000 Litres Per Day (LPD) Industry Dairy / Food & Beverage Manufacturing Employment Type Full-Time | Permanent Experience Required 8 to 15 Years Qualification Master's Degree (Minimum) in Dairy Technology / Food Science / Dairy Engineering or related field Reporting To Director / Managing Director About the Role We are seeking a highly experienced, qualified, and results-driven Dairy Plant Manager to lead and oversee all operations at our state-of-the-art dairy processing facility in Jagdalpur, Chhattisgarh. The plant operates at 50,000 litres per day capacity and manufactures a diverse range of dairy products including milk, paneer, shrikhand, ghee, dahi, rabdi, and khowa. The ideal candidate will be a strategic leader with deep technical expertise in milk processing, strong command over quality systems, costing, and the ability to drive operational excellence, minimize losses, and build a high-performance team. Key Responsibilities 1. Plant Operations & Production Management Oversee end-to-end operations of the 50,000 LPD dairy processing plant on a daily basis Plan, schedule, and supervise production of milk, paneer, shrikhand, ghee, dahi, rabdi, and khowa Ensure optimal utilization of plant capacity and equipment to achieve production targets Monitor and control the entire milk processing cycle from raw milk reception to final dispatch Maintain and enforce temperature and cold chain management throughout the plant 2. Milk Quality & Raw Material Management Supervise testing and quality checks of incoming raw milk including fat%, SNF%, acidity, adulteration, and microbial load Monitor Kg Fat and Kg SNF (KFKSNF) calculations accurately for procurement and production planning Implement and enforce raw material acceptance/rejection criteria as per FSSAI and internal standards Coordinate with milk procurement team to ensure consistent quality and quantity of raw milk supply 3. Quality Assurance & Hygiene (CIP & HACCP) Implement and maintain CIP (Clean-in-Place) systems across all processing lines and equipment Ensure hygiene standards and sanitation protocols are strictly adhered to throughout the plant Develop, review, and enforce Product SOPs and Process SOPs for all dairy products Monitor GMP/GHP compliance and ensure readiness for audits (FSSAI, ISO, HACCP, etc.) Control and minimize product handling losses at each stage of production 4. Costing & Financial Management Prepare and manage per-litre milk processing cost analysis and product-wise costing Track and minimize input costs including raw milk, packaging, utilities, and manpower Monitor and reduce electricity and energy bills through efficient plant operations Prepare MIS reports on production, losses, yields, and costing using MS Excel and ERP/SAP systems Identify and implement cost-saving measures without compromising product quality 5. Dispatch & Supply Chain Coordination Oversee product dispatch operations ensuring timely delivery with proper documentation Coordinate with sales and logistics teams for daily dispatch planning Ensure proper FIFO stock management and cold chain maintenance in dispatch area Manage packaging material inventory and coordinate with procurement for timely availability 6. Team Management & HR Operations Prepare and manage staff duty rosters for shift-based operations across all departments Lead, train, and develop plant staff to improve productivity, quality consciousness, and efficiency Conduct regular performance reviews and training programs for technical and operational staff Manage manpower deployment and ensure optimal utilization across production, QA, and dispatch 7. Compliance, Innovation & Growth Ensure full compliance with FSSAI regulations, PFA Act, BIS standards, and local statutory requirements Drive product innovation and introduce new dairy products in line with market demand Implement best practices, new technologies, and process improvements for plant growth Prepare monthly and annual production reports for management review Qualifications & Experience Educational Qualification Minimum: Master's Degree in Dairy Technology / Dairy Science / Food Technology / Dairy Engineering / Food Science & Nutrition Preferred: M.Tech / M.Sc from NDRI, SMVDU, ICAR-affiliated institutes or equivalent reputed institutions Additional certifications in HACCP, ISO 22000, or Food Safety Management will be an advantage Experience 8 to 15 years of progressive experience in dairy plant operations and management Must have experience managing a plant with minimum 20,000 LPD or higher capacity Proven track record of managing full plant operations including processing, quality, costing, and dispatch Hands-on experience with CIP systems, milk standardization, and multi-product dairy manufacturing Required Skills & Technical Competencies Technical Skills Operational & Managerial Skills Milk processing & standardization (Fat, SNF, MSNF) Kg Fat / Kg SNF (KFKSNF) calculations CIP system design & operation Handling loss tracking & minimization Per litre milk costing & ERP/SAP Product & process SOP development Cold chain & temperature management MS Excel for MIS & reporting Plant-wide team leadership & supervision Staff duty roster preparation & scheduling Manpower planning & optimization Raw material procurement quality checks Dispatch planning & cold chain logistics Training & development of plant staff Innovation & new product development Energy & electricity cost optimization Products Manufactured at the Plant Fresh Milk Paneer Ghee Dahi Shrikhand Khowa / Rabdi Systems & Tools Knowledge Required ERP / SAP systems for production planning, inventory management, and reporting MS Excel — Advanced level for MIS reports, costing sheets, and data analysis Dairy-specific laboratory testing equipment and LIMS (Laboratory Information Management Systems) CIP / COP equipment and SCADA/PLC-based automation systems knowledge preferred Key Performance Indicators (KPIs) KPI Area Target / Expectation Per Litre Processing Cost Continuous reduction through efficiency improvements Handling & Fat Losses Minimize below industry benchmark Product Quality Compliance Zero FSSAI/customer complaints on quality CIP & Hygiene Compliance 100% adherence to CIP SOPs Energy / Electricity Cost Month-on-month reduction targets Staff Productivity Optimal manpower utilization across shifts On-time Dispatch >98% on-time dispatch to routes/distributors New Product Development At least 1-2 innovations per year What We Offer Competitive salary commensurate with experience and qualifications Opportunity to lead a growing dairy brand in Chhattisgarh with full operational autonomy Supportive management environment focused on innovation, quality, and growth Performance-based incentives linked to cost reduction and quality targets Career growth opportunities as the plant scales and expands its product range How to Apply Interested candidates meeting the above criteria are invited to apply with their updated CV and a cover letter highlighting relevant dairy plant management experience. Please include in your application: Total years of experience in dairy plant operations Highest plant capacity managed (in LPD) List of dairy products you have supervised manufacturing Current and expected CTC Notice period / Availability to join Note: Only candidates with a minimum Master's degree and 8+ years of relevant dairy plant management experience will be considered. Candidates from the dairy/food processing industry are strongly preferred. Outstation candidates willing to relocate to Jagdalpur, Chhattisgarh are encouraged to apply. Benefits: Food provided Work Location: In person
Role details
Department: Operations Industry: Operations Role category: Manufacturing/Production Education: Post Graduate
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