Continental Chef

Job highlights

• Overtime Pay, Food/Meals, AccommodationJob DescriptionJob Description – Continental Kitchen & Service TeamWe are hiring for multiple positions in our Continental Kitchen and Service Department.Open Positions:Commi I – Continental ChefCommi II – Continental ChefCommi III – Continental ChefKitchen HelperSteward / Service StaffKey Responsibilities:Commi I – Continental Chef Prepare and cook continental dishes.Ensure quality, presentation & hygiene.Handle mise-en-place and guide junior staff.Commi II – Continental Chef Assist in cooking and food preparation.Follow recipes, plating standards & maintain cleanliness.Support Commi I during service.Commi III – Continental ChefBasic cutting, chopping & food prep.Support senior commis and maintain kitchen hygiene.Kitchen HelperWash utensils, clean the kitchen area.Assist in cutting, food prep & waste disposal.Steward / Service Staff: Serve food and assist guests.Maintain dining area and coordinate with kitchen/service team.Requirements (Combined)

Job Description – Continental Kitchen & Service Team We are hiring for multiple positions in our Continental Kitchen and Service Department. Open Positions: Commi I – Continental Chef Commi II – Continental Chef Commi III – Continental Chef Kitchen Helper Steward / Service Staff Key Responsibilities: Commi I – Continental Chef Prepare and cook continental dishes. Ensure quality, presentation & hygiene. Handle mise-en-place and guide junior staff. Commi II – Continental Chef Assist in cooking and food preparation. Follow recipes, plating standards & maintain cleanliness. Support Commi I during service. Commi III – Continental ChefBasic cutting, chopping & food prep. Support senior commis and maintain kitchen hygiene. Kitchen HelperWash utensils, clean the kitchen area. Assist in cutting, food prep & waste disposal. Steward / Service Staff: Serve food and assist guests. Maintain dining area and coordinate with kitchen/service team. Requirements (Combined): Relevant experience for Commi I & II preferred. Basic kitchen knowledge for Commi III & Helper. Good communication & presentable for Steward. Teamwork, hygiene awareness, and the ability to work in a fast-paced environment. Kindly share your resume at [hidden]