Head Chef

Job Description: Head Chef Location: Road 45, Jubilee Hills, Hyderabad Company: Nature Greens P Ltd (Yellolife / Yellobakery) Role Overview We are looking for a creative and highly organized Head Chef to spearhead our culinary operations. The ideal candidate will bridge the gap between authentic Mediterranean traditions and modern multi-cuisine expectations, all while upholding our commitment to functional nutrition and "soil-to-plate" transparency. You will lead the kitchen team, manage daily operations, and utilize technology to ensure efficiency and profitability. Key Responsibilities Culinary Excellence: Design and execute a menu focusing on Mediterranean and healthy multi-cuisine dishes. Prioritize nutrient density, cold-pressed oils, and seasonal, traceable ingredients. Kitchen Management: Oversee all BOH (Back of House) operations, including food preparation, plating standards, and strict adherence to hygiene and safety protocols. Inventory & Sourcing: Manage relationships with suppliers to secure premium organic produce. Conduct regular stock audits to minimize waste and maintain food cost targets. Systems & Technology: Direct daily operations using POS (Point of Sale) systems for order tracking, inventory management, and sales reporting. Leadership: Recruit, train, and mentor kitchen staff. Foster a high-performance culture aligned with our "One Health" philosophy. Performance Tracking: Maintain detailed digital records of kitchen expenses, labor costs, and recipe standardization using basic computer applications. Qualifications & Skills Education: A Bachelor’s Degree or Diploma in Hotel Management / Culinary Arts from a reputed institution. Certification: Mandatory professional Chef Certifications (e.g., CEC, WACS, or equivalent industry-recognized credentials). Experience: 5–10 years in professional kitchens, with at least 3 years in a Head Chef or Executive Sous Chef role, specifically handling Mediterranean or high-end multi-cuisine formats. Technical Literacy: * Proficiency in POS Management software. Strong Computer Skills (Excel, Email, and digital inventory tools) for administrative reporting. Operational Mindset: Strong understanding of kitchen P&L, food costing, and labor management. Remuneration & Benefits Personalized Nutrition * Design and execute customized meal plans based on individual health goals, including:   * Weight Management   * High Protein   * Diabetic-friendly   * Low Glycemic   * Keto   * Heart Healthy   * Gut Health   * Sports Nutrition   * Senior Nutrition * Ensure nutritional accuracy, portion control, and consistency. Nutrition & Quality Assurance * Calculate calories and macronutrients (protein, carbohydrates, fats) for all recipes. * Standardize recipes and portion sizes. * Ensure every meal meets Yellolife quality standards before dispatch. * Maintain complete compliance with FSSAI food safety and hygiene regulations. Cloud Kitchen Operations * Manage daily production planning and kitchen workflows. * Coordinate order preparation across multiple production stations. * Work closely with the delivery and operations teams to ensure food quality is maintained during the last mile. * Optimize kitchen efficiency without compromising quality. Inventory & Cost Management * Monitor inventory, procurement, and food costs. * Minimize wastage while maintaining premium ingredient quality. * Develop standard recipes and costing sheets. Team Leadership * Recruit, train, mentor, and supervise kitchen staff. * Foster a culture of discipline, innovation, cleanliness, and continuous improvement. * Conduct regular skill development and quality training sessions. ⸻ Required Qualifications * Degree or Diploma in Hotel Management, Culinary Arts, or Professional Cookery. * Professional certifications in Mediterranean, Italian, Baking, or Nutrition will be an added advantage. * FSSAI Food Safety certification preferred. ⸻ Experience * Minimum 5 years leading a cloud kitchen, premium café, wellness kitchen, or Mediterranean/Italian restaurant. * Proven experience managing high-volume operations while maintaining premium quality standards. ⸻ Technical Skills * Expert knowledge of Mediterranean and Italian cuisines. * Strong understanding of sourdough fermentation, pizza dough hydration, fresh pasta production, healthy sauces, and artisanal cooking techniques. * Knowledge of nutrition, calorie calculation, macronutrients, and therapeutic diets. * Experience with cloud kitchen operations and delivery workflows. Digital Skills (Mandatory) * Proficient in Kitchen Display Systems (KDS). * Comfortable using Swiggy, Zomato, and direct ordering dashboards. * Good working knowledge of POS systems, inventory software, Microsoft Excel, email, and basic computer applications. Leadership Competencies * Strong leadership and people management skills. * Excellent planning, communication, and organizational abilities.