Job description
Develop and update pastry and dessert menus. Prepare premium pastries, cakes, desserts, and ice cream products. Ensure consistent product quality and presentation. Supervise kitchen production and food safety standards. Manage inventory, ingredients, and cost control. Train and guide the pastry team. Create innovative recipes based on market trends. Maintain hygiene, cleanliness, and food quality compliance. Coordinate with production and operations teams. Minimize wastage and improve production
Roles and responsibilities
Assistant Research Manager, Assistant Research Manager, Assistant Research Manager, Assistant Research Manager, Assistant Research Manager
Key skills
Role details
Industry: FMCG - FOOD / HOME / PERSONAL CARE Role category: Assistant Research Manager, Assistant Manager, Pastry Chef, Dessert Chef, Bakery Chef Education: Any Graduate - Any Specialization, Any Post Graduate - Any Specialization, Any Doctorate - Any Specialization
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