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Restaurant Manager

The Hosteller Verified employer

Actively hiring · Posted 1mo ago · JEV26092CD4449C66

SalarySalary not disclosed
Experience2–5 yrs
LocationSouth India (Kerala)
Work modeRemote · Full time
Openings1
EducationAny Graduate - Any Specialization, Any Post Graduate - Any Specialization, Any Doctorate - Any Specialization
Shift9am-6pm
IndustryFOOD, HOSPITALITY, TRAVEL & TOURISM
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Job description

Greeting and welcoming guests courteously upon their arrival in the cafes Escorting guests to their tables and helping them scan company's QR based menus Enabling guests to order food & beverage seamlessly by helping them with menu Ensuring timely food servicing and by attending to their needs and requests Maintaining cleanliness and tidiness of dining areas Collaborating with kitchen staff to ensure timely delivery of orders Up-selling and promoting specials offers

Key skills

Restaurant ManagementOperations ManagementTeam LeadershipFood SafetyCustomer ServiceInventory ManagementCost ControlSales ManagementStaff Scheduling

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