Job description
Job Posting: Creative Cafe All-Rounder & Menu Innovator Cafe Name: French Cafe by IS Location: No. 1, Janakpuri 1st Street, 100 Feet Road, Velachery, Chennai - 600042 Position Type: Full-Time & Part-Time roles available Salary: 10,000 - 22,000 About Us We are French Cafe by IS, a premium, aesthetic cafe startup in Velachery dedicated to delivering exceptional artisan breads, gourmet bakes, and a warm community vibe. We don't just serve food and coffee—we curate experiences. We are looking for energetic, multi-talented team members who want to grow with us, manage daily operations, and leave their creative mark on our menu. We are hiring for two levels: 1. Senior Cafe All-Rounder & Menu Innovator (Experienced) Salary: Rs. 15,000 to Rs. 22,000 per month Experience: 1 to 4+ years in a, premium cafe, bakery, or hospitality environment. Role Overview: You will be the heartbeat of our daily operations and a key contributor to our culinary identity. You will manage the full cafe floor while pitching and creating new, trending dishes for our menu. Menu Innovation: Brainstorm, test, and introduce premium twists to existing recipes (sandwiches, beverages, light bites). Infuse current food trends into our everyday offerings. Full Operations: Greet patrons warmly, manage the billing POS system seamlessly, and handle Swiggy/Zomato dispatch. Beverage & Food Prep: Craft specialty coffees/drinks, Fast foods and prepare high-quality light meals using our premium artisan breads. Stock & Cleanliness: Manage inventory, track ingredient costs for new creations, and maintain a pristine, hygienic cafe environment. 2. Cafe Assistant (Freshers / Part-Time) Salary: Rs. 10,000 to Rs. 15,000 per month Experience: Freshers welcome! (Must have a great attitude and willingness to learn). Role Overview: Perfect for students or those looking to start their career in premium hospitality. You will support the Senior All-Rounder in running a smooth shift. Customer Service: Take accurate orders and serve food/beverages to tables politely. Cafe Maintenance: Clear tables, wash dishes, and keep the counters and glass displays sparkling clean. Support: Assist in food prep, packing takeaway orders, and restocking the pastry fridge. What We Are Looking For (Both Roles) Startup Spirit: Proactive, collaborative, and excited about building a premium brand from the ground up. Operational Agility: Someone who takes pride in a clean workspace and can switch instantly from chatting with customers to handling a busy lunch rush. Communication: Fluent in Tamil and basic English (to read menus, bills, and orders). What We Offer Creative Freedom: A collaborative environment where your recipe ideas can actually make it onto our official menu. Career Growth: Real opportunities to take on more responsibility and grow your salary as our startup expands. Flexible Options: Both full-time and part-time shifts available to suit your schedule. How to Apply: We want to meet you! Call or WhatsApp us at 7708022833 , or walk in directly with your resume to the cafe address above.
Key skills
Role details
Department: Restaurant / Hospitality / Tourism Industry: Restaurant / Hospitality / Tourism Role category: Restaurant Staff / Waiter / Steward Education: 12th Pass
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