Maintenance Technician
Brik Oven Verified employer
Actively hiring · Posted 1mo ago · JEV2609A317CF14D0
Job description
To follow a maintenance schedule, plan and coordinate preventive and ad hoc maintenance, manage equipment performance and identify abnormalities or damage, supervise and train staff, and work closely with clients, contractors, suppliers, and vendors to ensure deadlines are met. Responsibilities Carry out maintenance works in accordance to maintenance schedule Carry out repair works as and when tickets are raised Plan, manage, supervise, co-ordinate, monitor and recommend to management a schedule for the planned preventive maintenance and ad hoc day to day maintenance and rectification of and facilities Manage, monitor and maintain all plant, equipment at optimum performance and be alert of any abnormal functioning or damages Supervise, train and coach all staff under supervision Will work closely with the contractor, supplier and vendor, keeping track and control schedules and deadlines Qualifications Minimum 5 years’ experience in Maintenance especially in Hospitality or Service Sectors.
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