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Cafe Staff

Black Cats Hr Consulting Private Limited Verified employer

Actively hiring · Posted 1mo ago · JEV2609B4D698B246

Salary₹2,16,000 – ₹2,34,000 per year
ExperienceFreshers welcome
LocationBengaluru/Bangalore, Karnataka
Work modeOffice · Full time
Openings1
Education10th or Below 10th
DepartmentRestaurant / Hospitality / Tourism
ShiftDay Shift
EnglishNo English Required
IndustryRestaurant / Hospitality / Tourism

Job description

Job highlights

  • PF, Health InsuranceJob DescriptionJob Summary: Responsible for accurately picking food and beverage items from the café/kitchen, checking orders, packing them properly, and handing them over to delivery partners or customers.Roles & Responsibilities:Pick food and beverage items according to customer orders.Check the order carefully before packing.Pack food items safely and hygienically to avoid spills or damage.Ensure correct quantity, items, sauces, cutlery, and other add-ons are included.Label and organize packed orders properly.Coordinate with kitchen staff for order readiness.Hand over completed orders to delivery executives.Maintain cleanliness and hygiene in the packing area.Follow café food-safety and packing standards.Handle multiple orders during peak hours efficiently.Report missing, incorrect, or damaged items to the supervisor.Show moreJob roleWork locationBengaluru, Karnataka, IndiaDepartmentRestaurant / Hospitality / TourismRole / CategoryRestaurant Staff / Waiter / Stew

Job Summary: Responsible for accurately picking food and beverage items from the café/kitchen, checking orders, packing them properly, and handing them over to delivery partners or customers. Roles & Responsibilities: Pick food and beverage items according to customer orders. Check the order carefully before packing. Pack food items safely and hygienically to avoid spills or damage. Ensure correct quantity, items, sauces, cutlery, and other add-ons are included. Label and organize packed orders properly. Coordinate with kitchen staff for order readiness. Hand over completed orders to delivery executives. Maintain cleanliness and hygiene in the packing area. Follow café food-safety and packing standards. Handle multiple orders during peak hours efficiently. Report missing, incorrect, or damaged items to the supervisor.

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