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Chinese Chef

Aizen Foods Verified employer

Actively hiring · Posted 1mo ago · JEV2609FDC201AF15

Salary₹1,80,000 – ₹3,00,000 per year
ExperienceFreshers welcome
LocationBengaluru/Bangalore Region, Karnataka
Work modeOffice · Full time
Openings1
Education10th or Below 10th
DepartmentRestaurant / Hospitality / Tourism
ShiftDay Shift
EnglishNo English Required
IndustryRestaurant / Hospitality / Tourism

Job description

Job highlights

  • Food/Meals, AccommodationJob DescriptionChinese Chef – SEBEN Pan Asian KitchenLocation: Banashankari, Bengaluru Job Type: Full-timeSEBEN Pan Asian Kitchen is looking for an experienced Chinese Chef with strong hands-on knowledge of Chinese and Indo-Chinese cuisine. The chef should be confident handling a fast-paced commercial kitchen and consistently delivering great taste, presentation and portion control.Key ResponsibilitiesPrepare Chinese and Indo-Chinese starters, soups, noodles, fried rice and gravies.Strong wok skills and knowledge of sauces, marinades and Asian ingredients.Maintain consistent taste, portion size and food presentation.Handle mise-en-place and preparation before service.Follow recipes, food-costing standards and minimise wastage.Maintain kitchen hygiene, cleanliness and food-safety standards.Manage orders efficiently during busy lunch and dinner service.Coordinate with other chefs and kitchen helpers.Monitor stock and inform the manager about ingredient requiremen

Chinese Chef – SEBEN Pan Asian Kitchen Location: Banashankari, Bengaluru Job Type: Full-time SEBEN Pan Asian Kitchen is looking for an experienced Chinese Chef with strong hands-on knowledge of Chinese and Indo-Chinese cuisine. The chef should be confident handling a fast-paced commercial kitchen and consistently delivering great taste, presentation and portion control. Key Responsibilities Prepare Chinese and Indo-Chinese starters, soups, noodles, fried rice and gravies. Strong wok skills and knowledge of sauces, marinades and Asian ingredients. Maintain consistent taste, portion size and food presentation. Handle mise-en-place and preparation before service. Follow recipes, food-costing standards and minimise wastage. Maintain kitchen hygiene, cleanliness and food-safety standards. Manage orders efficiently during busy lunch and dinner service. Coordinate with other chefs and kitchen helpers. Monitor stock and inform the manager about ingredient requirements. Requirements: Minimum 5 –15 years of relevant Chinese kitchen experience preferred. Candidates should have good wok skills, speed, discipline, cleanliness and the ability to work as part of a team. 📍 SEBEN – Pan Asian Kitchen, Banashankari, Bengaluru 📞 For job enquiries: [hidden]

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