Team Member

Job highlights

• Food/MealsJob DescriptionJob Description – Team MemberPosition: Team MemberIndustry: Restaurant / Bakery CaféDepartment: OperationsJob ResponsibilitiesHandle customer service and order taking.Manage billing and cash counter when required.Assist in kitchen preparation and food handling.Prepare and serve beverages as per SOP.Handle packing and online orders.Maintain cleanliness and hygiene of the outlet.Assist in stock arrangement and inventory.Ensure proper presentation of food, beverages, and outlet area.Support the team during rush hours and peak operations.Follow all company SOPs, food safety, hygiene, and discipline policies.Perform other operational duties assigned by the Outlet Manager.Required SkillsGood communication and customer-handling skills.Basic knowledge of food and beverage operations.Willingness to learn kitchen, billing, beverages, service, and packing.Teamwork and positive attitude.Ability to work in shifts and during busy hours.Experience0–2 years of experience in a

Job Description – Team Member Position: Team Member Industry: Restaurant / Bakery Café Department: Operations Job ResponsibilitiesHandle customer service and order taking . Manage billing and cash counter when required. Assist in kitchen preparation and food handling . Prepare and serve beverages as per SOP. Handle packing and online orders . Maintain cleanliness and hygiene of the outlet. Assist in stock arrangement and inventory . Ensure proper presentation of food, beverages, and outlet area. Support the team during rush hours and peak operations . Follow all company SOPs, food safety, hygiene, and discipline policies . Perform other operational duties assigned by the Outlet Manager . Required SkillsGood communication and customer-handling skills. Basic knowledge of food and beverage operations. Willingness to learn kitchen, billing, beverages, service, and packing . Teamwork and positive attitude. Ability to work in shifts and during busy hours. Experience 0–2 years of experience in a restaurant, bakery, café, QSR, or food-service industry preferred. Freshers can also apply.