Clinical Nutrition Intern (Faridabad)

Position Title: Dietitian Intern

Department: Nutrition & Dietetics

Reports To: Clinical Dietitian / Nutrition Services Manager

Type: Internship Full Time - Stipend - 3000/- per month

About the Role

We are seeking a motivated Dietitian Intern to join our Nutrition & Dietetics team. This internship offers hands-on experience in clinical nutrition, meal planning, and patient/client education under the supervision of licensed dietitians. It's an excellent opportunity for students or recent graduates pursuing a career in dietetics to apply classroom knowledge in a real-world setting.

Key Responsibilities

• Assist registered dietitians in assessing patients'/clients' nutritional needs
• Help develop individualized meal plans and dietary recommendations
• Support nutrition education sessions for patients, families, or community groups
• Conduct diet histories and nutritional screenings under supervision
• Assist with menu planning and recipe development
• Document patient progress and maintain accurate nutrition records
• Participate in team meetings, case reviews, and training sessions
• Research current nutrition trends, guidelines, and evidence-based practices
• Support administrative tasks related to the nutrition department

Qualifications

• Currently enrolled in (or recent graduate of) an accredited Dietetics, Nutrition, or related degree program
• Working toward completion of a Dietetic Internship (DI) or equivalent supervised practice hours (if applicable)
• Basic knowledge of nutrition science, food safety, and dietary guidelines
• Robust communication and interpersonal skills
• Detail-oriented with good organizational and time-management skills
• Proficiency in Microsoft Office;

familiarity with nutrition software/EHR systems a plus

• Ability to work both independently and as part of a team

Preferred Skills

• Prior experience or coursework in clinical or community nutrition
• CPR/First Aid certification
• Bilingual abilities (a plus, depending on patient p .