South Indian Cook - Full Time

We are seeking an experienced South Indian Cook with 6 to 8 years of expertise to prepare traditional South Indian dishes in Chembur, Mumbai. The ideal candidate will have a diploma in culinary arts and a strong understanding of South Indian cooking techniques.Key Responsibilities:1. Preparation of Dishes: You will be responsible for preparing a variety of authentic South Indian meals, including dosas, idlis, sambar, and rasam, ensuring each dish meets quality standards.2. Menu Planning: Collaborate with management to create menus that feature seasonal and popular dishes while considering customer preferences and dietary restrictions.3. Inventory Management: Maintain stock levels of ingredients and spices, ensuring freshness and quality. You will assist in ordering supplies when needed.4. Kitchen Maintenance: Keep the kitchen and work areas clean and organized, following proper sanitation and safety practices to provide a safe cooking environment.5. Team Collaboration: Work closely with kitchen staff to coordinate dish preparation and ensure timely service during peak hours.Required Skills and Expectations:The successful candidate will possess strong culinary skills specializing in South Indian cuisine, with a passion for food presentation. You should be able to work efficiently in a fast-paced kitchen and have excellent teamwork and communication skills. A commitment to maintaining high standards of food quality and hygiene is essential. We are looking for a diligent individual who is eager to share their knowledge and contribute to our culinary team.Experience6 - 8 YearsNo. of Openings1EducationDiplomaRoleSouth Indian CookIndustry TypeHotel / Travel / Airline / HospitalityGenderMaleJob CountryIndiaType of JobFull TimeWork Location TypeWork from OfficeFace Interview LocationClub Emerald, 2ND FLOOR, ADMIN OFFICE, next to Mangal Anand Hospital, Swastik Park, Chembur, Mumbai-