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Kitchen Staff

Convenience Restaurants Private Limited Verified employer

Actively hiring · Posted 9d ago · JEV2610162E18F545

Salary₹1,80,000 – ₹2,16,000 per year
ExperienceFreshers welcome
LocationMumbai/Bombay, Maharashtra
Work modeOffice · Full time
Openings1
Education10th or Below 10th
DepartmentRestaurant / Hospitality / Tourism
ShiftDay Shift
EnglishBasic English
IndustryRestaurant / Hospitality / Tourism

Job description

Job highlights

  • PF, ESI (ESIC), Food/MealsJob DescriptionKItchen Staff/ Team MemberIndustry - Restaurant and cloud KitchenQualification - 10th or aboveEnglish Proficiency - LIttle Bit reading ability to read Labels correctlyDocuments required - Adhar Card, Pan Card, Bank Account,Salary Bracket- 14000- 16500 (+statutory benefits)Experience- 0 to 1 YearCleaning Keep kitchen, utensils, equipment, cooking area,dustbins, and store clean. Maintain organized and hygienic workstations.Food Preparation Wash, cut, and prepare ingredients. Handle dry & fresh stock
  • assist in frying, grilling, baking, etc. Follow SOPs for cooking and recipes. Pack orders neatly with correct branding. Double-check accuracy before dispatch.Show moreJob roleWork locationVersova, Gharkul Society, Mudran Press Colony, Andheri West, Mumbai, Maharashtra, IndiaDepartmentRestaurant / Hospitality / TourismRole / CategoryCook / Chef / Kitchen HelpEmployment typeFull TimeShiftDay ShiftJob requirementsExperienceAny experienceEducation1

KItchen Staff/ Team MemberIndustry - Restaurant and cloud KitchenQualification - 10th or aboveEnglish Proficiency - LIttle Bit reading ability to read Labels correctlyDocuments required - Adhar Card, Pan Card, Bank Account,Salary Bracket- [hidden] (+statutory benefits)Experience- 0 to 1 YearCleaning Keep kitchen, utensils, equipment, cooking area,dustbins, and store clean. Maintain organized and hygienic workstations.Food Preparation Wash, cut, and prepare ingredients. Handle dry & fresh stock; assist in frying, grilling, baking, etc. Follow SOPs for cooking and recipes. Pack orders neatly with correct branding. Double-check accuracy before dispatch.

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