Housekeeping Boy

Job highlights

• Flexible Working HoursJob DescriptionJob Description: Housekeeping StaffTossin Pizza
• QSR / Food & BeverageCompany: RNHK India Food Pvt. Ltd. (Tossin Pizza) Location: Pan India Experience: Fresher / Experienced Employment Type: Full-timeJob ResponsibilitiesMaintain cleanliness and hygiene across the restaurant, kitchen, dining area and washrooms.Clean floors, tables, windows and other surfaces regularly.Ensure proper waste segregation and disposal.Follow cleaning schedules and sanitation procedures.Maintain cleanliness of kitchen equipment and restaurant surroundings.Use cleaning materials and equipment safely.Ensure adequate availability of cleaning supplies.Follow food safety, hygiene and workplace safety standards.Report maintenance issues to the Store Manager.Eligibility & SkillsBasic understanding of cleanliness and hygiene practices.Ability to work in a fast-paced restaurant environment.Punctual, disciplined and responsible.Ability to follow instructions and work in a team.Fresh

Job Description: Housekeeping StaffTossin Pizza | QSR / Food & Beverage Company: RNHK India Food Pvt. Ltd. (Tossin Pizza) Location: Pan India Experience: Fresher / Experienced Employment Type: Full-time Job ResponsibilitiesMaintain cleanliness and hygiene across the restaurant, kitchen, dining area and washrooms. Clean floors, tables, windows and other surfaces regularly. Ensure proper waste segregation and disposal. Follow cleaning schedules and sanitation procedures. Maintain cleanliness of kitchen equipment and restaurant surroundings. Use cleaning materials and equipment safely. Ensure adequate availability of cleaning supplies. Follow food safety, hygiene and workplace safety standards. Report maintenance issues to the Store Manager. Eligibility & SkillsBasic understanding of cleanliness and hygiene practices. Ability to work in a fast-paced restaurant environment. Punctual, disciplined and responsible. Ability to follow instructions and work in a team. Freshers can apply. Key Performance Indicators (KPIs)Restaurant cleanliness and hygiene standards. Timely completion of cleaning schedules. Proper waste segregation. Compliance with sanitation and safety procedures. Availability and proper use of cleaning supplies.