Walk-In Interview For F&b Executive (1-7 Years)

As an F&B Executive, you will play a vital role in managing food and beverage operations. Your focus will be on ensuring excellent service delivery and customer satisfaction.Key Responsibilities:- Oversee Daily Operations: Manage day-to-day activities in the food and beverage department to ensure smooth operations and timely service.- Maintain Standards: Ensure all food and drink served meet health, safety, and quality standards to provide a safe and enjoyable experience for customers.- Supervise Staff: Train and guide team members to deliver high-quality service and foster a positive work environment.- Customer Interaction: Engage with guests to understand their needs and preferences, handling any complaints or feedback promptly and professionally.- Inventory Management: Monitor stock levels, order supplies and manage inventory effectively to minimize waste and maintain cost control.- Sales and Promotions: Assist in developing and implementing promotional activities that drive sales and enhance guest experiences.Required Skills and Expectations:A successful candidate will have 1 to 7 years of experience in food and beverage service and should have at least completed the 12th grade. Strong communication and interpersonal skills are essential to interact well with guests and team members. You should have good organizational skills to manage tasks efficiently and be adaptable to fast-paced environments. A keen eye for detail and a passion for the food and beverage industry will help you excel in this role. Teamwork and leadership qualities are also important to create a cohesive team atmosphere.Experience1 - 7 YearsNo. of Openings3Education12th PassRoleF&b ExecutiveIndustry TypeHotel / Travel / Airline / HospitalityGender[ Male / Female ]Job CountryIndiaType of JobFull TimeWork Location TypeWork from OfficeWalk-in interview location31A, Manipuri East Road, Paltan Bazar Guwahati-781008Walk-in Date01/07/[hidden]/06/2026Walk-in Time11:00 AM