Continental Cook

COMMI 1 / 2 / 3 & KITCHEN HELPER Role Overview Responsible for supporting daily kitchen operations, food preparation, cleaning, and maintaining the required quality and hygiene standards. Key Responsibilities Assist in food preparation, mise en place, cooking, portioning, and plating as assigned. Follow recipes, preparation methods, portion sizes, and kitchen SOPs accurately. Maintain strict personal hygiene and food safety standards , including clean uniform, proper hand washing, gloves where required, and safe food handling. Ensure all ingredients are properly washed, stored, labelled, covered, and rotated using FIFO . Keep workstations, utensils, equipment, refrigerators, and storage areas clean and sanitised at all times. Maintain cleanliness and hygiene throughout the shift and follow proper opening and closing cleaning procedures. Minimise food wastage and handle ingredients carefully. Support the senior kitchen team during busy service and ensure orders are prepared efficiently and consistently. Report any issues related to food quality, hygiene, equipment, or storage to the senior chef immediately. Follow kitchen discipline, safety procedures, and instructions from the Head Chef and senior team. Core Expectation: Maintain cleanliness, hygiene, discipline, teamwork, and consistency while supporting the kitchen team and ensuring every preparation meets the brand's required standards.