Head Chef

Job highlights

• Food/Meals, AccommodationJob DescriptionLocation:* Chalisgaon, Maharashtra *Position:* Head Chef - Indian Cuisine *Contact:* 9819453152*ABOUT THE ROLE:* Lead our kitchen as Head Chef, bringing authentic Indian flavors to life. We need a passionate culinary expert to manage the whole kitchen and elevate our dining experience.*KEY RESPONSIBILITIES:*- Oversee and manage entire kitchen operations daily- Prepare and craft authentic Indian dishes — Maharashtrian, Punjabi, Tandoor, Biryani with consistent quality- Supervise kitchen staff, train juniors, manage duty rosters- Menu planning, recipe costing, inventory & purchase management- Maintain hygiene, FSSAI standards, food safety- Control food cost, wastage, and stock*REQUIREMENTS:*- Proven expertise in Indian food cooking & traditional recipes- 5+ years experience in restaurant kitchen management- Strong leadership, hygiene & food safety knowledge- Can handle high-volume service- Willing to relocate / stay in Chalisgaon*WE OFFER:*- Attrac

Location: * Chalisgaon, Maharashtra * Position: * Head Chef - Indian Cuisine * Contact: * [hidden] * ABOUT THE ROLE: * Lead our kitchen as Head Chef, bringing authentic Indian flavors to life. We need a passionate culinary expert to manage the whole kitchen and elevate our dining experience. * KEY RESPONSIBILITIES: * - Oversee and manage entire kitchen operations daily - Prepare and craft authentic Indian dishes — Maharashtrian, Punjabi, Tandoor, Biryani with consistent quality - Supervise kitchen staff, train juniors, manage duty rosters - Menu planning, recipe costing, inventory & purchase management - Maintain hygiene, FSSAI standards, food safety - Control food cost, wastage, and stock * REQUIREMENTS: * - Proven expertise in Indian food cooking & traditional recipes - 5+ years experience in restaurant kitchen management - Strong leadership, hygiene & food safety knowledge - Can handle high-volume service - Willing to relocate / stay in Chalisgaon * WE OFFER: * - Attractive salary + performance incentives (₹35k-45k) - Food + Accommodation - Professional growth — full kitchen ownership - Collaborative, modern kitchen environmen t