Kitchen Supervisor

This is a hands-on role. You will cook, supervise, train and organise rather than simply manage from the sidelines. What You'll DoLead daily kitchen operations and service. Prepare food according to Paisley's standardised recipes and quality standards. Organise daily and weekly prep and production. Maintain consistency in taste, portioning and presentation. Supervise and guide kitchen assistants. Ensure kitchen hygiene, food storage and food safety standards are followed. Monitor stock, wastage and prep requirements. Coordinate with the Restaurant Manager and founders on menu requirements and service. Train new kitchen team members and help build good kitchen habits. Identify problems in the kitchen and take ownership of fixing them. What We're Looking ForPrevious experience working in a professional kitchen. Strong cooking fundamentals and good understanding of Indian food. Comfortable working with fresh ingredients, curry bases, masalas, seafood and meat. Good organisational skills and attention to detail. Ability to lead a small team without unnecessary hierarchy. Willingness to follow standardised recipes while bringing your own experience and judgement. Clean, disciplined and reliable approach to kitchen work. Most importantly, someone who takes ownership and cares about the quality of the food they send out. A hands-on role in a growing independent restaurant. Opportunity to work with distinctive local and heirloom recipes. The chance to help build and shape the kitchen from the ground up. A small team and a more personal working environment than a large hotel or commercial kitchen. Location: Dhokawade, Alibaug If you enjoy cooking, like taking responsibility and want to be part of building something rather than simply following a routine, we'd like to hear from you.