S

Hotel Management (Food & Beverage Production) - Internship

Sai Chaithra Foods Verified employer

Actively hiring · Posted 5d ago · JEV26102AF75119FF

Salary₹72,000 – ₹2,28,000 per year
ExperienceFreshers welcome
LocationHyderabad, Telangana
Work modeRemote · Internship
Openings1
IndustryBusiness

Job description

About the internship:Are you passionate about Culinary Arts and Food Safety? Do you want to kickstart your career in Hotel Management with a leading food production company? Sai Chaithra Foods is looking for a dynamic intern to join our Food & Beverage Production team! As an intern, you will have the opportunity to work alongside experienced professionals in a fast-paced and exciting environment.

Key Responsibilities:

1. Assist in food preparation and production processes

2. Ensure strict adherence to food safety and hygiene standards

3. Collaborate with chefs and kitchen staff to create innovative and delicious dishes

4. Manage inventory and maintain stock levels

5. Participate in menu planning and development

6. Assist in organizing and coordinating catering events

7. Provide exceptional customer service to guests and clients

If you are a motivated individual with a strong passion for the culinary arts, we want to hear from you! Join Sai Chaithra Foods and gain valuable experience in the hospitality industry. Apply now and take the first step towards a rewarding career in Hotel Management!Who can apply:Only those candidates can apply who:are available for full time (in-office) internshipcan start the internship between 24th Sep'26 and 29th Oct'26are available for duration of 3 monthshave relevant skills and interests* Women wanting to start/restart their career can also apply.* Freshers looking for jobs may also applyStipend:INR₹ 6,000 - 19,000 /monthDeadline:[hidden]:59:59Other perks:Certificate, Letter of recommendation, Job offerSkills required:Culinary Arts and Food SafetyAbout Company:We take pride in bringing traditional homemade food to your doorstep with the best quality and taste similar to your mom's & grandmom's recipe.Additional information:

Stipend Structure:

Fixed pay: ₹ 5,000 - 15,000 /month

Incentive pay: ₹ 1,000 - 4,000 /month

Job offer: On successful conversion to a permanent employee, the candidate can expect a salary of ₹ 200000 to 240000/year

Responsibilities

Are you passionate about Culinary Arts and Food Safety? Do you want to kickstart your career in Hotel Management with a leading food production company? Sai Chaithra Foods is looking for a dynamic intern to join our Food & Beverage Production team! As an intern, you will have the opportunity to work alongside experienced professionals in a fast-paced and exciting environment.

Key Responsibilities:

1. Assist in food preparation and production processes

2. Ensure strict adherence to food safety and hygiene standards

3. Collaborate with chefs and kitchen staff to create innovative and delicious dishes

4. Manage inventory and maintain stock levels

5. Participate in menu planning and development

6. Assist in organizing and coordinating catering events

7. Provide exceptional customer service to guests and clients

If you are a motivated individual with a strong passion for the culinary arts, we want to hear from you! Join Sai Chaithra Foods and gain valuable experience in the hospitality industry. Apply now and take the first step towards a rewarding career in Hotel Management!

Key skills

How to apply

  1. Sign in or create your free profile — takes about two minutes.
  2. Apply with one tap — your profile is shared directly with Sai Chaithra Foods.
  3. Track your application and get updates by email and WhatsApp.
Apply now
You may also like

Similar jobs

More jobs
Hotel Management (Food & Beverage Production) - Internship₹72,000 – ₹2,28,000 /year · Hyderabad
Apply