Bakery & Pastry Chef - Internship

About the internship:Selected intern's day-to-day responsibilities include:

1. Assist with daily bakery and pastry production

2. Learn the preparation of cakes, cookies, breads, desserts, and other baked goods

3. Help with weighing, mixing, baking, finishing, and packaging

4. Maintain kitchen hygiene, cleanliness, and organization

5. Work alongside the team and gain hands-on experience in a commercial patisserie kitchenWho can apply:Only those candidates can apply who:are available for full time (in-office) internshipcan start the internship between 27th Sep'26 and 1st Nov'26are available for duration of 3 monthshave relevant skills and interests* Women wanting to start/restart their career can also apply.Stipend:INR₹ 5,000 - 6,000 /monthDeadline:[hidden]:59:59Other perks:Informal dress codeSkills required:Culinary ArtsOther Requirements:1. Culinary arts background2. Passionate about baking and eager to learn3. Culinary or baking students, fresh graduates, and beginners are welcome4. Basic baking knowledge is an advantage5. Attention to detail, punctuality, and willingness to work as part of a small team6. No prior professional experience requiredAbout Company:Established in 2012, Le Petit Four is a Mumbai-based artisanal patisserie specializing in handcrafted desserts, bakes and confectionery. Rooted in traditional baking techniques, our creations are made in small batches using quality ingredients, without preservatives, artificial flavors or additives. Our offerings include classic and contemporary desserts, artisanal bakes, savories and confectionery, with a wide selection of eggless creations alongside sugar-free, gluten-free and vegan options. Beyond our signature creations, we specialize in curated pop-up events, corporate catering, bespoke gifting, festive hampers and customized dessert experiences, bringing our passion for thoughtful, handcrafted food to every occasion.

Responsibilities

Selected intern's day-to-day responsibilities include:

1. Assist with daily bakery and pastry production

2. Learn the preparation of cakes, cookies, breads, desserts, and other baked goods

3. Help with weighing, mixing, baking, finishing, and packaging

4. Maintain kitchen hygiene, cleanliness, and organization

5. Work alongside the team and gain hands-on experience in a commercial patisserie kitchen