R

Cook

Rama Synergy Spaces Verified employer

Actively hiring · Posted 2d ago · JEV261031E3A697A8

Salary₹3,60,000 – ₹4,20,000 per year
Experience5+ yrs
LocationRemote
Work modeRemote · Full time
Openings1
Education12th Pass
DepartmentRestaurant / Hospitality / Tourism
ShiftDay Shift
EnglishNo English Required
IndustryRestaurant / Hospitality / Tourism

Job description

Job highlights

  • Food/Meals, AccommodationJob DescriptionPosition: House Cook – Director's ResidenceJob Location: Aundh, PuneExperience: 3+ YearsKey Responsibilities:Handle the complete daily cooking requirements at the Director’s residence.Prepare a variety of Indian vegetarian and non-vegetarian dishes.Must have good knowledge of Maharashtrian, Punjabi and Chinese cuisines.Prepare meals as per the preferences and requirements of family members.Maintain cleanliness and hygiene in the kitchen and while handling food.Prepare special dishes for guests and occasions as required.Required Skills:Minimum 3+ years of experience as a House Cook / Residence Cook / Family Cook.Proficiency in both Veg & Non-Veg cooking.Good knowledge of Maharashtrian, Punjabi, Chinese and Indian cuisines.Good hygiene, discipline and time management.Trustworthy, honest and well-mannered.Prior experience working at a Director/Senior Executive’s residence will be preferred.Contact:📞 7038001031📧 [email protected] moreJob role

Position: House Cook – Director's Residence Job Location: Aundh, Pune Experience: 3+ Years Key Responsibilities:Handle the complete daily cooking requirements at the Director’s residence. Prepare a variety of Indian vegetarian and non-vegetarian dishes . Must have good knowledge of Maharashtrian, Punjabi and Chinese cuisines . Prepare meals as per the preferences and requirements of family members. Maintain cleanliness and hygiene in the kitchen and while handling food. Prepare special dishes for guests and occasions as required. Required Skills:Minimum 3+ years of experience as a House Cook / Residence Cook / Family Cook. Proficiency in both Veg & Non-Veg cooking . Good knowledge of Maharashtrian, Punjabi, Chinese and Indian cuisines. Good hygiene, discipline and time management. Trustworthy, honest and well-mannered. Prior experience working at a Director/Senior Executive’s residence will be preferred. Contact:📞 [hidden] 📧 [hidden]

Key skills

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