Pastry & Bakery Chef - Saudi Arabia

Role Objective:To prepare and deliver high-quality pastries and baked goods with exceptional taste and presentation.Key Tasks:Baking and decorating cakes, pastries, and artisanal breads.Creating new recipes and updating the menu.Requirements:Proven experience in a professional kitchen or bakery.Strong artistic skills in pastry decoration.Ability to work efficiently under pressure and in shifts.Salary : up to 5000 SARExperience5 - 11 YearsNo. of Openings1Education10th PassRolePastry & Bakery ChefIndustry TypeHotel / Travel / Airline / HospitalityGenderMaleJob CountrySaudi ArabiaType of JobFull TimeWork Location TypeWork from Office