Hiring For Sous Chef

Job Title : Sous Chef Multi CuisineExperinece : 10-12 yearsLocation : UdaipurRole & Responsibilites :Handle multi-cuisine food preparation and cooking.Assist the Head Chef in daily kitchen operations and menu planning.Supervise, train, and guide kitchen staff.Maintain food quality, taste, presentation, and consistency.Ensure kitchen hygiene, cleanliness, and food safety standards.Manage kitchen inventory, stock levels, and food wastage.Ensure timely food preparation and service.Qualification & Skills:Diploma or degree in Hotel Management or Culinary Arts preferred.10-12 years of experience in the culinary field, with strong multi-cuisine knowledge.Good leadership, team management, and kitchen coordination skills.Ability to work efficiently under pressure.Industry Hotel / Restaurant / HospitalityExperience10 - 20 YearsNo. of Openings2EducationGraduateRoleSous ChefIndustry TypeHotel / Travel / Airline / HospitalityGender[ Male / Female ]Age Limit21 - 60 Yrs.Job CountryIndiaType of JobFull TimeWork Location TypeWork from Office