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Shift Manager

Caterspoint Futuristic Foods Verified employer

Actively hiring · Posted 3d ago · JEV26103F25E0BDF8

Salary₹3,24,000 – ₹3,48,000 per year
Experience1+ yrs
LocationBengaluru/Bangalore Region, Karnataka
Work modeOffice · Full time
Openings1
EducationGraduate
DepartmentFacility Management
ShiftDay Shift
EnglishBasic English
IndustryFacility Management

Job description

Job highlights

  • Overtime Pay, Joining Bonus, PF, Travel Allowance (TA), Flexible Working Hours, Food/MealsJob Description🔹 Job Description:We are hiring Shift Managers with 1–5 years of experience in food service or cloud kitchen operations. You will help manage kitchen activities, support staff, ensure timely order dispatch, and maintain food safety and hygiene during your shift.✅ Key Responsibilities:Support Shift Manager in daily kitchen operations.Oversee food preparation, packing, and dispatch of online orders (Swiggy, Zomato, etc.).Ensure hygiene, cleanliness, and compliance with FSSAI guidelines.Monitor stock and report shortages during shifts.Coordinate with kitchen and delivery staff for smooth operations.Maintain shift reports and handle minor operational issues.🛠️ Requirements:1 to 5 years experience in cloud kitchen, QSR, or restaurant setup.Strong understanding of kitchen workflows and food safety practices.Comfortable using delivery platforms and basic POS systems.Good communication and

🔹 Job Description:We are hiring Shift Managers with 1–5 years of experience in food service or cloud kitchen operations. You will help manage kitchen activities, support staff, ensure timely order dispatch, and maintain food safety and hygiene during your shift. ✅ Key Responsibilities:Support Shift Manager in daily kitchen operations. Oversee food preparation, packing, and dispatch of online orders (Swiggy, Zomato, etc.). Ensure hygiene, cleanliness, and compliance with FSSAI guidelines. Monitor stock and report shortages during shifts. Coordinate with kitchen and delivery staff for smooth operations. Maintain shift reports and handle minor operational issues. 🛠️ Requirements:1 to 5 years experience in cloud kitchen, QSR, or restaurant setup. Strong understanding of kitchen workflows and food safety practices. Comfortable using delivery platforms and basic POS systems. Good communication and team coordination skills. Must be flexible to work rotational shifts.

Key skills

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