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Preparing and making items in the menuOrdering and maintaining inventory and stock in the kitchenImplementing and designing new items in the menuTaking care of the personal and kitchen hygieneExperience1 - 2 YearsNo. of Openings1Education10th PassRoleBaristaIndustry TypeHotel / Travel / Airline / HospitalityGender[ Male / Female ]Job CountryIndiaType of JobFull TimeWork Location TypeWork from Office