Commis Chef Required in Europe

Major Roles & ResponsibilitiesAssisted in daily food preparation and cooking activities.Prepared ingredients and maintained mise en place for kitchen operations.Followed standard recipes and portion control guidelines.Ensured food quality, taste, and presentation standards.Maintained food safety, hygiene, and HACCP compliance.Operated kitchen equipment safely and efficiently.Monitored stock levels and assisted with inventory management.Stored food items properly using FIFO procedures.Kept workstations clean and organized throughout service.Supported senior chefs during buffet, banquet, and la carte operations.Minimized food wastage through proper handling and storage.Collaborated with kitchen team to ensure smooth and timely service.Experience0 - 6 YearsNo. of Openings50EducationGraduateRoleCommis ChefIndustry TypeHotel / Travel / Airline / HospitalityGender[ Male / Female ]Job CountryGermanyType of JobFull TimeWork Location TypeWork from Office