Food & Beverage Manager For Netherland

inancial & Budget Oversight: Manage departmental P&L (profit and loss), control food and beverage cost percentages, handle labor budgets, and negotiate vendor contracts. Staff Leadership: Recruit, train, schedule, and evaluate service and kitchen personnel. Menu & Quality Control: Partner with the Executive Chef to design profitable, seasonal menus that align with customer preferencesExperience1 - 5 YearsNo. of Openings40EducationGraduateRoleFood & Beverage ManagerIndustry TypeHospitals / Medical / Healthcare EquipmentsGender[ Male / Female ]Job CountryNetherlandsType of JobFull TimeWork Location TypeWork from Office