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Kitchen Helper

Mylapore Express Restaurant (Us Chain Of Restaurants) Verified employer

Actively hiring · Posted 26d ago · JEV261068044AC2F2

Salary₹1,44,000 – ₹1,86,000 per year
ExperienceFreshers welcome
LocationTirupati, Tamil Nadu
Work modeOffice · Full time
Openings1
Education10th or Below 10th
DepartmentRestaurant / Hospitality / Tourism
ShiftDay Shift
EnglishNo English Required
IndustryRestaurant / Hospitality / Tourism

Job description

Job highlights

  • Overtime Pay, Annual Bonus, PF, Flexible Working Hours, ESI (ESIC), Food/Meals, AccommodationJob DescriptionJob SummaryKitchen Helpers will support the kitchen team in food preparation, cleaning, organization, and day-to-day kitchen operations.Key ResponsibilitiesAssist cooks and kitchen staff with daily food preparation.Wash, peel, cut, and prepare vegetables and other ingredients as instructed.Maintain cleanliness of kitchen equipment, work areas, utensils, and storage areas.Assist with receiving, arranging, and storing kitchen ingredients.Keep raw materials and kitchen supplies properly organized.Support cooks during busy service periods.Follow food safety, hygiene, and workplace safety procedures.Assist with dishwashing and general kitchen cleaning when required.Minimize food wastage and handle ingredients carefully.Perform other kitchen-support duties assigned by the supervisor.Desired SkillsBasic understanding of kitchen operations.Ability to work in a fast-paced environment.Good

Job Summary Kitchen Helpers will support the kitchen team in food preparation, cleaning, organization, and day-to-day kitchen operations. Key Responsibilities Assist cooks and kitchen staff with daily food preparation. Wash, peel, cut, and prepare vegetables and other ingredients as instructed. Maintain cleanliness of kitchen equipment, work areas, utensils, and storage areas. Assist with receiving, arranging, and storing kitchen ingredients. Keep raw materials and kitchen supplies properly organized. Support cooks during busy service periods. Follow food safety, hygiene, and workplace safety procedures. Assist with dishwashing and general kitchen cleaning when required. Minimize food wastage and handle ingredients carefully. Perform other kitchen-support duties assigned by the supervisor. Desired Skills Basic understanding of kitchen operations. Ability to work in a fast-paced environment. Good hygiene and cleanliness habits. Teamwork and willingness to learn. Ability to follow instructions.

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