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Crew Member

Maiz Hospitality Private Limited Verified employer

Actively hiring · Posted 1d ago · JEV26106C5B853741

Salary₹2,16,000 – ₹2,64,000 per year
ExperienceFreshers welcome
LocationBengaluru/Bangalore, Karnataka
Work modeOffice · Full time
Openings1
Education10th or Below 10th
DepartmentFacility Management
ShiftDay Shift
EnglishBasic English
IndustryFacility Management

Job description

Job highlights

  • Overtime Pay, PF, Health Insurance, ESI (ESIC), Food/Meals, AccommodationJob DescriptionJob Title: Crew Member – QSR OutletJob Responsibilities:Welcome and assist customers in a friendly and professional manner.Take customer orders accurately and process payments.Prepare and serve food and beverages according to company standards.Maintain cleanliness and hygiene in the dining area, kitchen, and workstations.Restock ingredients, packaging, and other supplies as needed.Follow food safety, quality, and hygiene guidelines.Work collaboratively with the team to ensure smooth outlet operations.Handle customer queries and resolve concerns courteously.Support opening and closing activities of the outlet.Requirements:· Minimum qualification: SSLC/PUC· Good communication and customer service skills.· Willingness to work in shifts, including weekends and holidays.· Ability to work in a fast-paced environment.· Prior experience in a QSR or hospitality industry is an ad

Job Title: Crew Member – QSR Outlet Job Responsibilities: Welcome and assist customers in a friendly and professional manner. Take customer orders accurately and process payments. Prepare and serve food and beverages according to company standards. Maintain cleanliness and hygiene in the dining area, kitchen, and workstations. Restock ingredients, packaging, and other supplies as needed. Follow food safety, quality, and hygiene guidelines. Work collaboratively with the team to ensure smooth outlet operations. Handle customer queries and resolve concerns courteously. Support opening and closing activities of the outlet. Requirements: ·        Minimum qualification: SSLC/PUC ·        Good communication and customer service skills. ·        Willingness to work in shifts, including weekends and holidays. ·        Ability to work in a fast-paced environment. ·        Prior experience in a QSR or hospitality industry is an advantage but not mandatory.

Key skills

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