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Hiring Fresher - Kitchen Staff - Chennai

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Actively hiring · Posted 1mo ago · JEV26106C79AFE554

Salary₹1,75,000 – ₹2,25,000 per year
ExperienceFreshers welcome
LocationChennai, Tamil Nadu
Work modeOffice · Full time
Openings1

Job description

We are looking for dedicated Kitchen Staff in Alwarpet, Chennai. This role is perfect for those who want to start their career in a kitchen environment. You will help prepare and serve food, maintaining a clean and organized workspace. Key Responsibilities:1. Food Preparation: Assist in preparing ingredients for meals, including washing, chopping, and measuring food items.2. Cooking: Help cook meals according to recipes and instructions from the head chef, ensuring quality and safety standards are met.3. Cleaning and Organizing: Keep the kitchen area clean and tidy, washing dishes, sanitizing surfaces, and organizing kitchen tools and equipment.4. Assisting Staff: Support other kitchen staff in their duties, contributing to smooth kitchen operations.Required Skills and Expectations:- Ability to work in a fast-paced environment while maintaining quality and attention to detail is essential.- Basic knowledge of kitchen hygiene and safety standards is preferred, though training can be provided.- Good communication skills are important for effective teamwork, ensuring that tasks are completed efficiently.- A positive attitude and a willingness to learn and take direction from experienced chefs and kitchen staff are expected.- This full-time position is suitable for males who have completed their 12th grade, with no prior experience required. Enthusiasm and a desire to grow in the culinary field are key to success in this role.Experience0 - 2 YearsNo. of Openings1EducationDiplomaRoleKitchen StaffIndustry TypeHotel / Travel / Airline / HospitalityGenderMaleAge Limit18 - 26 Yrs.Job CountryIndiaType of JobFull TimeWork Location TypeWork from OfficeBenefits includeOvertime PayWalk-in interview locationNo 11, kb Dasan road AlwarpetWalk-in Date13/07/[hidden]/07/2026Walk-in Time11:30 AM

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