Banquet Manager Required in Germany

Manage all Banquets/EventsMaintain exceptional levels of customer serviceEvaluate guest satisfaction levels with a focus on continuous improvementPropose ideas to build the range and quality of Conference and Banqueting operationsOptimise sales and contain costs, identifying any areas for actionMaintain good communication and work relationships in all hotel areas and with external customers and suppliersEnsure staffing levels meet business demandsEnsure training is carried out on an ongoing basisEnsure communication meetings are conducted and post-meeting minutes generatedManage staff performance issues in compliance with company policies and proceduresRecruit, manage, train and develop the Banquet teamComply with hotel security, fire regulations and all health and safety legislationExperience3 - 9 YearsNo. of Openings50EducationDiplomaRoleBanquet ManagerIndustry TypeHotel / Travel / Airline / HospitalityGender[ Male / Female ]Job CountryGermanyType of JobFull TimeWork Location TypeWork from Office