Kitchen Staff

Job highlights

• Overtime Pay, Annual Bonus, PF, ESI (ESIC)Job DescriptionKey ResponsibilitiesCustomer Service: Greet guests warmly, answer menu questions, provide recommendations, and handle feedback or complaints professionally. Preparation: Prepare hot and cold beverages (coffee, espresso, tea, smoothies) and light food items according to recipes and food safety guidelines. POS & Cash Management: Operate the point-of-sale (POS) register, process cash and digital payments accurately, and balance the drawer at shift changes. Cleanliness & Hygiene: Maintain spotless counters, sanitize equipment (espresso machines, grinders, blenders), wash dishes, and keep the dining area tidy.Inventory Support: Restock display cases, track supply levels, and notify managers of low inventory.Show moreJob roleWork locationVHS Multispeciality Hospital, State Highway, 49A, Tharamani, Chennai, Tamil Nadu, IndiaDepartmentFacility ManagementRole / CategoryFood ServicesEmployment typeFull TimeShiftDay ShiftJob requirementsExp

Key Responsibilities Customer Service: Greet guests warmly, answer menu questions, provide recommendations, and handle feedback or complaints professionally. Preparation: Prepare hot and cold beverages (coffee, espresso, tea, smoothies) and light food items according to recipes and food safety guidelines. POS & Cash Management: Operate the point-of-sale (POS) register, process cash and digital payments accurately, and balance the drawer at shift changes. Cleanliness & Hygiene: Maintain spotless counters, sanitize equipment (espresso machines, grinders, blenders), wash dishes, and keep the dining area tidy. Inventory Support: Restock display cases, track supply levels, and notify managers of low inventory.