Restaurant Staff

Job highlights

• Weekly Payout, PF, Flexible Working Hours, ESI (ESIC)Job Description· Making Food Products as per the SOP (Veg & Non Veg),· Taking Customer Order/Suggestive Selling & Upselling· Handling the Cash Counter,· Maintain Cleanliness & Hygiene of the store,· Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards, · Ensures food quality and 100% customer satisfaction,· Any other work assigned by the Manager on DutyShow moreJob roleWork locationVersova Metro Station, Gharkul Society, Mudran Press Colony, Andheri West, Mumbai, Maharashtra, IndiaDepartmentRestaurant / Hospitality / TourismRole / CategoryRestaurant Staff / Waiter / StewardEmployment typeFull Time & Part TimeShiftDay ShiftJob requirementsExperienceAny experienceEducation10th or Below 10thEnglish levelNo English RequiredAge limit18 - 35 yearsGenderAny genderAbout companyNameSapphire Foods India LimitedAddressVe

·        Making Food Products as per the SOP (Veg & Non Veg), ·        Taking Customer Order/Suggestive Selling & Upselling ·        Handling the Cash Counter, ·        Maintain Cleanliness & Hygiene of the store, ·        Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards,  ·        Ensures food quality and 100% customer satisfaction, ·        Any other work assigned by the Manager on Duty