Kitchen Associate

Job highlights

• Overtime Pay, PF, Food/Meals, AccommodationJob DescriptionJob Description - Kitchen AssociateCompany OverviewWe're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job DetailsJob TitleKitchen AssociateJob OverviewAs a Kitchen Associate, your main responsibility is to support daily kitchen operations. This includes keeping your station clean, following food safety rules, helping with basic prep work, and assisting in food preparation while maintaining good quality. You'll also help with sanitisation and hygiene in the kitchen. Packing and dispatch may be done occasionally, only when required. One meal(Rice + Indian Curry) is provided per shift. Employees working

Job Description - Kitchen Associate Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total.  Job Details Job Title Kitchen Associate Job Overview As a Kitchen Associate, your main responsibility is to support daily kitchen operations. This includes keeping your station clean, following food safety rules, helping with basic prep work, and assisting in food preparation while maintaining good quality. You'll also help with sanitisation and hygiene in the kitchen. Packing and dispatch may be done occasionally, only when required. One meal(Rice + Indian Curry) is provided per shift. Employees working in break shifts will receive 2 meals. Store Operating Hours 7:00 AM to 3:00 AM Working Shift Hours Candidate must be open to working in break shifts, which run in 2 parts: Morning: 10:00 AM to 3:00 PM || Evening: 7:00 PM to 12:00 AM Regular Shift Duration 10 hours Key Responsibilities Maintain kitchen hygiene and follow food safety rules. Do mise-en-place prep and ensure quality before cooking. Assist in cooking and assembling meals as per standards. Support in packing & dispatch only when needed. Keep your station clean and hygienic. Requirements Minimum High school(10th) education with basic understanding of cutting and food preparation. Physically fit and ready for working in a fast-paced kitchen environment.  Good hygiene, discipline, punctual, clean shaved and willingness to learn. Must be flexible to do break shifts. Able to follow instructions and work in a team.