PF, ESI (ESIC), Food/Meals, AccommodationJob DescriptionThe Restaurant Captain is responsible for supervising the restaurant floor operations, ensuring exceptional guest service, coordinating between the kitchen and service teams, and leading the service staff to deliver a seamless dining experience. The Restaurant Captain is expected to maintain high service standards, resolve guest concerns promptly, and support the Restaurant Manager in achieving operational excellenceShow moreJob roleWork location54/1/1, Hazra Road, Dover Terrace, Ballygunge, Kolkata, West Bengal, India
The Restaurant Captain is responsible for supervising the restaurant floor operations, ensuring exceptional guest service, coordinating between the kitchen and service teams, and leading the service staff to deliver a seamless dining experience. The Restaurant Captain is expected to maintain high service standards, resolve guest concerns promptly, and support the Restaurant Manager in achieving operational excellence
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