Line Chef Commis 1

We are looking for a versatile Continental Commi 1 Chef to prepare quality Continental food, craft specialty coffees and mocktails, curate new dishes, and assist with stock and service. Key Responsibilities: Culinary & Beverage: Prepare Continental dishes (salads, pastas, mains) and craft coffees, mocktails, and seasonal menu additions. Inventory & Prep: Track daily stock, enforce FIFO rotation, manage prep levels, and minimize wastage. Hygiene & Standards: Maintain clean, sanitized workstations and strictly follow food safety guidelines. Service: Demonstrate good serving etiquette and assist with basic table service during peak hours. Desirable : Know operating petpooja system.