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Restaurant Staff

Theobroma Food Pvt Ltd Verified employer

Actively hiring · Posted 1d ago · JEV26107C48CA4DBC

Salary₹2,40,000 – ₹2,71,284 per year
ExperienceFreshers welcome
LocationBengaluru/Bangalore Region, Karnataka
Work modeOffice · Full time
Openings1
Education12th Pass
DepartmentRestaurant / Hospitality / Tourism
ShiftDay Shift
EnglishBasic English
IndustryRestaurant / Hospitality / Tourism

Job description

Job highlights

  • PF, Health InsuranceJob DescriptionResponsible for greeting customers, assisting with product selection, handling billing, maintaining product displays, and ensuring excellent customer service in the bakery outlet.Greet and assist customers in selecting bakery and pastry products.Handle billing and cash/card transactions at the counter.Maintain attractive product displays and ensure shelves are well stocked.Provide product information and recommendations to customers.Ensure cleanliness and hygiene of the display area, counters, and seating area.Coordinate with the kitchen/production team for product availability.Deliver excellent customer service and handle customer queries professionally.Follow company SOPs, food safety, and service standards.Show moreJob roleWork locationTheobroma, ATRI SQUARE Property. No: 70/239A, 240A, 241A, 242/1A, 242/2A, Binnamangala, Nelamangala Rural, Bangalore Rural, Karnataka-562123..

Responsible for greeting customers, assisting with product selection, handling billing, maintaining product displays, and ensuring excellent customer service in the bakery outlet. Greet and assist customers in selecting bakery and pastry products. Handle billing and cash/card transactions at the counter. Maintain attractive product displays and ensure shelves are well stocked. Provide product information and recommendations to customers. Ensure cleanliness and hygiene of the display area, counters, and seating area . Coordinate with the kitchen/production team for product availability. Deliver excellent customer service and handle customer queries professionally. Follow company SOPs, food safety, and service standards .

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