Commis (Commi 1 / 2 / 3)

Job highlights

• Overtime Pay, Flexible Working Hours, Food/Meals, AccommodationJob DescriptionLocation: Shawarma Sutra, GuwahatiDepartment: Kitchen / OperationsReports To: CDP / Kitchen ManagerWe are looking for a hardworking and disciplined Commis 3 to support the kitchen team with basic food preparation, cleaning, mise en place, and day-to-day kitchen operations.Key ResponsibilitiesAssist the CDP and senior kitchen staff with daily food preparation.Perform basic tasks such as cutting, chopping, portioning, marination, and ingredient preparation.Maintain proper mise en place before and during service.Follow Shawarma Sutra’s recipes, SOPs, portion sizes, and quality standards.Maintain cleanliness and hygiene of the kitchen, equipment, and workstations.Follow FIFO and proper food storage practices.Assist in receiving, storing, and organizing kitchen supplies.Minimize food wastage and report any damaged or low-stock items.Support the team during peak hours to ensure orders are prepared efficiently.Follo

Location: Shawarma Sutra, Guwahati Department: Kitchen / Operations Reports To: CDP / Kitchen Manager We are looking for a hardworking and disciplined Commis 3 to support the kitchen team with basic food preparation, cleaning, mise en place, and day-to-day kitchen operations. Key ResponsibilitiesAssist the CDP and senior kitchen staff with daily food preparation. Perform basic tasks such as cutting, chopping, portioning, marination, and ingredient preparation. Maintain proper mise en place before and during service. Follow Shawarma Sutra’s recipes, SOPs, portion sizes, and quality standards. Maintain cleanliness and hygiene of the kitchen, equipment, and workstations. Follow FIFO and proper food storage practices. Assist in receiving, storing, and organizing kitchen supplies. Minimize food wastage and report any damaged or low-stock items. Support the team during peak hours to ensure orders are prepared efficiently. Follow all food safety, hygiene, and workplace safety procedures. Requirements0–1 year of kitchen/QSR experience preferred; freshers with the right attitude may also apply. Basic understanding of kitchen operations and food hygiene. Willingness to learn and take instructions. Ability to work in a fast-paced environment. Punctual, disciplined, and a good team player. Employment Type: Full-time