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Waiter / Steward

Ramkrishna Meals Verified employer

Actively hiring · Posted 7d ago · JEV261084911ADE25

Salary₹1,20,000 – ₹1,80,000 per year
ExperienceFreshers welcome
LocationNagpur, Maharashtra
Work modeOffice · Part time
Openings1
Education10th or Below 10th
DepartmentRestaurant / Hospitality / Tourism
ShiftDay Shift
EnglishBasic English
IndustryRestaurant / Hospitality / Tourism

Job description

Job highlights

  • AccommodationJob DescriptionGreeting & Seating: Welcome guests warmly as they arrive, guide them to their tables, and provide menus.Order Taking & Serving: Present food and beverage menus, answer questions, make menu recommendations, and accurately take and enter guest orders into the POS system.Food & Beverage Delivery: Serve food and drinks promptly and accurately to the correct tables, ensuring all items match order specifications.Table Maintenance: Clear dirty dishes, glassware, and silverware promptly from tables
  • clean and sanitize tables after guests depart and reset them for upcoming seatings.Guest Assistance: Address customer queries, handle minor feedback or complaints politely, and escalate major issues to the Restaurant Captain or Manager.Show moreJob roleWork locationClaypot Tandoor, Beltarodi, Nagpur, Maharashtra, IndiaDepartmentRestaurant / Hospitality / TourismRole / CategoryRestaurant Staff / Waiter / StewardEmployment typePart TimeShiftDay ShiftJob requirementsExperie

Greeting & Seating: Welcome guests warmly as they arrive, guide them to their tables, and provide menus. Order Taking & Serving: Present food and beverage menus, answer questions, make menu recommendations, and accurately take and enter guest orders into the POS system. Food & Beverage Delivery: Serve food and drinks promptly and accurately to the correct tables, ensuring all items match order specifications. Table Maintenance: Clear dirty dishes, glassware, and silverware promptly from tables; clean and sanitize tables after guests depart and reset them for upcoming seatings. Guest Assistance: Address customer queries, handle minor feedback or complaints politely, and escalate major issues to the Restaurant Captain or Manager.

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