Store Manager
Euphoriya Hospitality Private Limited Verified employer
Actively hiring · Posted 22d ago · JEV26108CE6AE85A1
Job description
Job highlights
- PF, Health Insurance, ESI (ESIC)Job Description *Job SummaryManaging food and beverage operations within budget and to the highest standardsLeading F&B team by attracting, recruiting, training and appraising talented personnel *Responsibilities and DutiesWe are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement. *Required Experience, Skills and Qualifications-Proven food and beverage management experience.-Working knowledge of various computer software programs (MS Office, restaurant management software)-Ability to spot and resolve problems efficiently.-Mastery in delegating multiple tasks.-Communication and leadership skills.-Up to date with food and beverages trends and best practices.-Abi
*Job Summary Managing food and beverage operations within budget and to the highest standards Leading F&B team by attracting, recruiting, training and appraising talented personnel *Responsibilities and Duties We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement. *Required Experience, Skills and Qualifications -Proven food and beverage management experience. -Working knowledge of various computer software programs (MS Office, restaurant management software) -Ability to spot and resolve problems efficiently. -Mastery in delegating multiple tasks. -Communication and leadership skills. -Up to date with food and beverages trends and best practices. -Ability to manage personnel and meet financial targets. -Guest-oriented and service-minded
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