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Store Manager

Euphoriya Hospitality Private Limited Verified employer

Actively hiring · Posted 22d ago · JEV26108CE6AE85A1

Salary₹2,64,000 – ₹3,12,000 per year
Experience1+ yrs
LocationMumbai/Bombay, Maharashtra
Work modeOffice · Full time
Openings1
Education10th or Below 10th
DepartmentFacility Management
ShiftDay Shift
EnglishNo English Required
IndustryFacility Management

Job description

Job highlights

  • PF, Health Insurance, ESI (ESIC)Job Description *Job SummaryManaging food and beverage operations within budget and to the highest standardsLeading F&B team by attracting, recruiting, training and appraising talented personnel *Responsibilities and DutiesWe are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement. *Required Experience, Skills and Qualifications-Proven food and beverage management experience.-Working knowledge of various computer software programs (MS Office, restaurant management software)-Ability to spot and resolve problems efficiently.-Mastery in delegating multiple tasks.-Communication and leadership skills.-Up to date with food and beverages trends and best practices.-Abi

*Job Summary Managing food and beverage operations within budget and to the highest standards Leading F&B team by attracting, recruiting, training and appraising talented personnel   *Responsibilities and Duties We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.   *Required Experience, Skills and Qualifications -Proven food and beverage management experience. -Working knowledge of various computer software programs (MS Office, restaurant management software) -Ability to spot and resolve problems efficiently. -Mastery in delegating multiple tasks. -Communication and leadership skills. -Up to date with food and beverages trends and best practices. -Ability to manage personnel and meet financial targets. -Guest-oriented and service-minded

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