Hiring For Indian Curry Chef

Major Roles & Responsibilities:-Prepare a variety of Indian curries, gravies, and regional dishesSelect, roast, and grind spices to create authentic masalasCook and maintain consistency in taste, aroma, and presentationPrepare base gravies, sauces, and curry pastesFollow standardized recipes and portion control guidelinesMaintain hygiene and food safety standards (HACCP)Manage mise en place for curry sectionMonitor stock of spices, ingredients, and raw materialsCoordinate with other kitchen sections during serviceEnsure timely preparation and delivery of food ordersAssist in menu development and daily specials when requiredMaintain cleanliness and organization of cooking stationExperience1 - 7 YearsNo. of Openings50EducationGraduateRoleIndian Curry ChefIndustry TypeHotel / Travel / Airline / HospitalityGender[ Male / Female ]Job CountryGermanyType of JobFull TimeWork Location TypeWork from Office