Butcher in Europe Country (full Time)

Key ResponsibilitiesMeat Preparation: Cutting, deboning, trimming, grinding, and portioning meat (beef, poultry, fish) according to specifications.Customer Service: Assisting customers, advising on cuts and cooking, taking special orders, weighing, pricing, and wrapping products.Inventory & Display: Receiving, inspecting, and storing meat; creating appealing product displays; managing stock rotation to minimize waste.Health & Safety: Sharpening tools, cleaning workstations, maintaining hygiene, and adhering to food safety regulations.Operations: Performing quality checks, keeping records, coordinating deliveries, and potentially managing suppliers.Experience2 - 8 YearsNo. of Openings50EducationDiplomaRoleButcherIndustry TypeHotel / Travel / Airline / HospitalityGender[ Male / Female ]Job CountryGermanyType of JobFull TimeWork Location TypeWork from Office