Kitchen Assistant Required in Canada

Key Responsibilities:Assist in the preparation, cooking, and presentation of dishes under the guidance of senior chefs.Ensure all ingredients are prepped and available for daily operations.Maintain cleanliness and organization in the kitchen, including workstations, equipment, and storage areas.Adhere to food safety and hygiene standards to ensure a safe kitchen environment.Assist with receiving, checking, and storing deliveries to maintain proper stock levels.Support the team in creating menu items and contribute ideas for specials and new dishes.Perform basic cooking tasks, such as chopping vegetables, preparing sauces, and plating dishes.Follow instructions and recipes precisely to maintain consistency in dishes.Experience3 - 8 YearsNo. of Openings50EducationDiplomaRoleKitchen AssistantIndustry TypeHotel / Travel / Airline / HospitalityGender[ Male / Female ]Job CountryCanadaType of JobFull TimeWork Location TypeWork from Office