Sous Chef

Job highlights

• Overtime Pay, Annual Bonus, PF, ESI (ESIC), Food/Meals, AccommodationJob Description🔥 HIRING – SENIOR CHEF
• LONAVALA1. MULTICUISINE HEAD CHEF📍 Location: Lonavala, Maharashtra💰 Salary: ₹60,000 – ₹80,000 + Service Charge🏨 Industry: Premium Restaurant / HospitalityExperience Required: 6–10+ years in professional kitchen operations, preferably in premium restaurants, resorts, cafés, or hotels.Key ResponsibilitiesLead and manage the complete kitchen operations.Handle Indian, Chinese, Continental and other multicuisine preparations.Maintain consistency in taste, quality, presentation and portion control.Create and update menus, specials and seasonal dishes.Manage food cost, wastage, inventory and kitchen budgets.Train, supervise and motivate the kitchen team.Ensure strict hygiene, food safety and kitchen SOPs.Coordinate with the restaurant management and service team.Manage high-volume operations while maintaining quality.Handle vendor coordination, ordering and stock management.Ensure smoo

🔥 HIRING – SENIOR CHEF | LONAVALA1. MULTICUISINE HEAD CHEF📍 Location: Lonavala, Maharashtra 💰 Salary: ₹60,000 – ₹80,000 + Service Charge 🏨 Industry: Premium Restaurant / Hospitality Experience Required: 6–10+ years in professional kitchen operations, preferably in premium restaurants, resorts, cafés, or hotels. Key ResponsibilitiesLead and manage the complete kitchen operations. Handle Indian, Chinese, Continental and other multicuisine preparations . Maintain consistency in taste, quality, presentation and portion control. Create and update menus, specials and seasonal dishes. Manage food cost, wastage, inventory and kitchen budgets. Train, supervise and motivate the kitchen team. Ensure strict hygiene, food safety and kitchen SOPs. Coordinate with the restaurant management and service team. Manage high-volume operations while maintaining quality. Handle vendor coordination, ordering and stock management. Ensure smooth kitchen operations during peak hours and events. Ideal Candidate: A strong kitchen leader with excellent culinary skills, team-management ability and experience handling an independent kitchen. 🥢 2. EXPERT PAN-ASIAN CHEF📍 Location: Lonavala, Maharashtra 💰 Salary: ₹60,000 – ₹80,000 + Service Charge 🏨 Industry: Premium Restaurant / Hospitality Experience Required: 5–8+ years of strong Pan-Asian culinary experience. Cuisine Expertise RequiredChinese Thai Japanese Korean Vietnamese Southeast Asian cuisine Key ResponsibilitiesTake complete ownership of the Pan-Asian section/kitchen . Develop authentic and contemporary Pan-Asian dishes. Strong knowledge of sauces, stocks, marinades, wok techniques and Asian cooking methods. Create and maintain a premium Pan-Asian menu. Ensure consistency in taste, presentation and portion control. Manage food cost, wastage and inventory. Train and supervise commis and other kitchen staff. Maintain high standards of hygiene and food safety. Handle high-volume service efficiently. Work closely with management on menu development and new dish creation. Maintain quality and consistency across every service. ⭐ Candidate ProfileWe are looking for a highly skilled Pan-Asian specialist , not a general Chinese chef. Candidates with experience in premium restaurants, luxury hotels, resorts, standalone premium dining or high-volume Pan-Asian concepts will be preferred. BENEFITS✅ ₹60,000 – ₹80,000 Salary ✅ Service Charge ✅ Senior-level position ✅ Opportunity to work with a premium hospitality concept in Lonavala ✅ Growth opportunity 📩 Interested candidates can share their updated CV with StaffOnCall.