Cook

Job highlights

• Overtime Pay, Travel Allowance (TA), Internet Allowance, Flexible Working Hours, Health Insurance, Food/Meals, AccommodationJob DescriptionPrepare and serve high-quality meals for crew members onboard the vessel.Have good knowledge of Continental cuisine, including soups, salads, pasta, rice dishes, meat, chicken, fish, vegetables, and basic sauces.Prepare breakfast, lunch, dinner, and snacks according to the vessel's menu and crew requirements.Maintain high standards of food hygiene, sanitation, and cleanliness in the galley and food preparation areas.Properly store and handle food supplies, including checking freshness and expiry dates.Manage food stocks and minimize wastage.Follow onboard food safety, hygiene, and company procedures.Prepare meals according to different dietary requirements when required.Coordinate with the vessel's management regarding menus, provisions, and catering requirements.Work efficiently in a multicultural crew environment and maintain good discipline onboa

Prepare and serve high-quality meals for crew members onboard the vessel. Have good knowledge of Continental cuisine , including soups, salads, pasta, rice dishes, meat, chicken, fish, vegetables, and basic sauces. Prepare breakfast, lunch, dinner, and snacks according to the vessel's menu and crew requirements. Maintain high standards of food hygiene, sanitation, and cleanliness in the galley and food preparation areas. Properly store and handle food supplies, including checking freshness and expiry dates. Manage food stocks and minimize wastage. Follow onboard food safety, hygiene, and company procedures . Prepare meals according to different dietary requirements when required. Coordinate with the vessel's management regarding menus, provisions, and catering requirements. Work efficiently in a multicultural crew environment and maintain good discipline onboard. Should be flexible to travel, must have Passport & valid certificates