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Restaurant Manager

Mohana Hospitality Verified employer

Actively hiring · Posted 14d ago · JEV26109FB0AB61AA

Salary₹2,64,000 – ₹3,60,000 per year
Experience5+ yrs
LocationKolkata/Calcutta Region, West Bengal
Work modeOffice · Full time
Openings1
Education10th or Below 10th
DepartmentRestaurant / Hospitality / Tourism
ShiftDay Shift
EnglishGood (Intermediate / Advanced) English
IndustryRestaurant / Hospitality / Tourism

Job description

Job highlights

  • Food/Meals, AccommodationJob DescriptionWe are looking for an experienced Restaurant Manager to handle the day-to-day operations of the restaurant and ensure smooth service.Responsibilities:Manage daily restaurant operations and staff.Supervise the service teams.Ensure good customer service and handle customer complaints.Manage staff attendance, duties and daily schedules.Check food quality, cleanliness and hygiene standards.Monitor stock and coordinate with the kitchen for requirements.Handle billing, cash and basic daily reports.Ensure the restaurant opens and closes properly.Train and guide staff when required.Make sure restaurant rules and SOPs are followed.Requirements:Previous experience in a restaurant/hotel mandatory.Good communication in English and Bengali and people-management skills.Responsible, punctual and comfortable handling a team.Benefits: Staff meals + accommodation provided.Show moreJob roleWork location36/20, N.C. MITRA ROAD, NEAR DUMDUM CANTONMENT STATION, DUMDUM

We are looking for an experienced Restaurant Manager to handle the day-to-day operations of the restaurant and ensure smooth service. Responsibilities: Manage daily restaurant operations and staff. Supervise the service teams. Ensure good customer service and handle customer complaints. Manage staff attendance, duties and daily schedules. Check food quality, cleanliness and hygiene standards. Monitor stock and coordinate with the kitchen for requirements. Handle billing, cash and basic daily reports. Ensure the restaurant opens and closes properly. Train and guide staff when required. Make sure restaurant rules and SOPs are followed. Requirements: Previous experience in a restaurant/hotel mandatory. Good communication in English and Bengali and people-management skills. Responsible, punctual and comfortable handling a team. Benefits: Staff meals + accommodation provided.

Key skills

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