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Helper Cook

Madhusmita Pradhan Verified employer

Actively hiring · Posted 11d ago · JEV2610A2939CE7CB

Salary₹84,000 – ₹1,20,000 per year
ExperienceFreshers welcome
LocationBhubaneswar, Odisha
Work modeOffice · Part time
Openings1
Education10th or Below 10th
DepartmentRestaurant / Hospitality / Tourism
ShiftDay Shift
EnglishNo English Required
IndustryRestaurant / Hospitality / Tourism

Job description

Job highlights

  • AccommodationJob DescriptionHiring: Helper Cook for Fast-Paced CafeWe are looking for an energetic and reliable Helper Cook to join our kitchen team! If you are passionate about food prep, enjoy working in a dynamic environment, and take pride in keeping a kitchen clean and organized, we’d love to meet you.Key Responsibilities:Assist the head chef with daily meal preparation, chopping vegetables, and prepping ingredients.Operate basic kitchen equipment and cook simple menu items.Maintain strict food safety and hygiene standards in all prep and cooking areas.Keep the kitchen stocked, clean, and organized throughout the shift.Manage station dishwashing and waste disposal as needed.Requirements:Prior experience in a cafe or restaurant kitchen preferred (training available for the right candidate).Basic knowledge of food hygiene and knife safety skills.Ability to work efficiently under pressure during peak rush hours.Strong team player with a positive attitude and good punctuality.Show mor

Hiring: Helper Cook for Fast-Paced Cafe We are looking for an energetic and reliable Helper Cook to join our kitchen team! If you are passionate about food prep, enjoy working in a dynamic environment, and take pride in keeping a kitchen clean and organized, we’d love to meet you. Key Responsibilities: Assist the head chef with daily meal preparation, chopping vegetables, and prepping ingredients. Operate basic kitchen equipment and cook simple menu items. Maintain strict food safety and hygiene standards in all prep and cooking areas. Keep the kitchen stocked, clean, and organized throughout the shift. Manage station dishwashing and waste disposal as needed. Requirements: Prior experience in a cafe or restaurant kitchen preferred (training available for the right candidate). Basic knowledge of food hygiene and knife safety skills. Ability to work efficiently under pressure during peak rush hours. Strong team player with a positive attitude and good punctuality.

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