Chef De Partie

Salary Range : Rs. 15000 - Rs. 32000 , based on skills, experience, and interview performanceEducational Requirement : Tenth PassWork Arrangement : Work From OfficeGender Preference : Both male and female can applySkills Requirement : No predefined skills necessaryExperience Requirement : FresherLocation : HSR Layout Sector 3Working Hours : shiftsAdditional Info : Perform Basic Cooking Operations Like Grilling, Boiling, Frying, Etc. Preparing Dips, Dressings And Marinades According To The Recipes And Sops. Should Be Able To Operate Commercial Kitchen Equipment Like Food Processor, Fryer, Gas Operated Range, Oven Etc. Should Be Able To Work In Different Areas Of Kitchen Areas When Needed. Restaurant Experience | Skills Needed : Non Veg

Responsibilities

Perform Basic Cooking Operations Like Grilling, Boiling, Frying, Etc. Preparing Dips, Dressings And Marinades According To The Recipes And Sops. Should Be Able To Operate Commercial Kitchen Equipment Like Food Processor, Fryer, Gas Operated Range, Oven Etc. Should Be Able To Work In Different Areas Of Kitchen Areas When Needed. Restaurant Experience | Skills Needed : Non Veg