Cafe Manager & Guest Attendant - Internship
Trois Esprits Hospitality Solutions Private Limited Verified employer
Actively hiring · Posted 27d ago · JEV2610AA7F52777D
Job description
About the internship:Selected intern's day-to-day responsibilities include:
1. Service quality and customer satisfaction: success is evaluated through net promoter scores (NPS)- a metric used to gauge customer loyalty and satisfaction by asking how likely they are to recommend a service- and direct qualitative feedback.
2. Accuracy: Attendants must ensure precise transaction processing and cash handling within the POS ecosystem- the digital hardware and software combination that facilitates the processing of financial transactions between the merchant and the consumer.
3. Brand ambassadorship: The attendant acts as the primary interface for brand identity, ensuring that all guest interactions align with the established corporate ethos and visual communication standards.
4. Inventory maintenance and upkeep: Responsibility includes the aesthetic and functional maintenance of the front-of-house environment, ensuring a conducive atmosphere for the patrons.Who can apply:Only those candidates can apply who:are available for full time (in-office) internshipcan start the internship between 25th Sep'26 and 30th Oct'26are available for duration of 3 monthshave relevant skills and interestsStipend:INR₹ 10,000 - 20,000 /monthDeadline:[hidden]:59:59Other perks:CertificateSkills required:Social Media Marketing and ManagementOther Requirements:1. Should be able to speak English.2. Should be able to communicate with and engage guests.About Company:We are in the hospitality business and have branches in Delhi, Udaipur, Pushkar, Manali, and Rishikesh. We are working towards opening more branches and becoming a vast provider of stay options.
Responsibilities
Selected intern's day-to-day responsibilities include:
1. Service quality and customer satisfaction: success is evaluated through net promoter scores (NPS)- a metric used to gauge customer loyalty and satisfaction by asking how likely they are to recommend a service- and direct qualitative feedback.
2. Accuracy: Attendants must ensure precise transaction processing and cash handling within the POS ecosystem- the digital hardware and software combination that facilitates the processing of financial transactions between the merchant and the consumer.
3. Brand ambassadorship: The attendant acts as the primary interface for brand identity, ensuring that all guest interactions align with the established corporate ethos and visual communication standards.
4. Inventory maintenance and upkeep: Responsibility includes the aesthetic and functional maintenance of the front-of-house environment, ensuring a conducive atmosphere for the patrons.
Key skills
How to apply
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