Chef De Partie

Job highlights

• Overtime Pay, Flexible Working Hours, Food/Meals, AccommodationJob DescriptionWe are looking for a skilled and responsible Chef de Partie (CDP) to manage an assigned kitchen section and ensure consistent food quality, hygiene, and efficient production in a high-volume QSR environment.Key ResponsibilitiesManage day-to-day operations of the assigned kitchen section.Prepare and cook food according to Shawarma Sutra’s recipes, SOPs, and quality standards.Maintain consistency in taste, portioning, presentation, and food quality.Ensure proper mise en place and timely preparation during service.Monitor stock levels, minimize food wastage, and follow FIFO practices.Maintain high standards of food safety, hygiene, and kitchen cleanliness.Coordinate with other kitchen team members during peak hours to ensure smooth order flow.Assist in training and supervising Commis/Crew members.Report stock shortages, equipment issues, wastage, and operational problems to the Kitchen Manager.Follow all company

We are looking for a skilled and responsible Chef de Partie (CDP) to manage an assigned kitchen section and ensure consistent food quality, hygiene, and efficient production in a high-volume QSR environment. Key ResponsibilitiesManage day-to-day operations of the assigned kitchen section. Prepare and cook food according to Shawarma Sutra’s recipes, SOPs, and quality standards. Maintain consistency in taste, portioning, presentation, and food quality. Ensure proper mise en place and timely preparation during service. Monitor stock levels, minimize food wastage, and follow FIFO practices. Maintain high standards of food safety, hygiene, and kitchen cleanliness. Coordinate with other kitchen team members during peak hours to ensure smooth order flow. Assist in training and supervising Commis/Crew members. Report stock shortages, equipment issues, wastage, and operational problems to the Kitchen Manager. Follow all company policies, kitchen SOPs, and safety procedures. Requirements1–3 years of relevant kitchen/QSR experience preferred. Good knowledge of food preparation, cooking techniques, and kitchen hygiene. Ability to work efficiently under pressure during high-volume service. Strong attention to consistency, portion control, and cleanliness. Team player with good discipline and communication skills. Employment Type: Full-time